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看日料職人賣弄精湛刀工、發揮創意混搭菜色，板前烹製料理的表演，更像是上演一場秀。 從傳統江戶前壽司，到各種生、熟食並陳的新創日料，各家料理長獨門功夫練得妥當，成為名流貴客興起私嘗、作東宴客的口袋名單。 -- 撰文 | 今周刊1326期 網頁閱讀版 | https://reurl.cc/A7EA2j -- Hosting provided by SoundOn
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