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養心茶樓在2013年一開幕就為蔬食界帶來一股旋風，餐廳不但天天客滿，還很難預約。創辦人洪國席是餐飲業的門外漢，卻創造一個月營收近千萬元。好成績的背後有一段感人的愛情故事。這是他為了太太而開的餐廳。 - 撰文｜彭蕙珍 文章連結｜https://reurl.cc/WAd6ee - ★立即加入Podcast專屬交流社群 | https://lihi.cc/cL6aH -- Hosting provided by SoundOn
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