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美國癌症研究所（AICR）在2021年陸續發表兩篇研究報告，摘錄結論為： 🌸乳癌患者應考慮飲食中碳水化合物的型式，以升糖指數較低的不易消化性澱粉（即全穀雜糧）取代易上升血糖的精緻澱粉（白飯、白麵包、白麵條）。 🌸飲食中的總醣量可以降低，轉為增加蛋白質量，因為較低的升糖負荷對乳癌患者有益。 🌸除了多選擇蔬菜水果非果汁，多選擇全穀雜糧非精緻澱粉外，AICR還發現，乳癌診斷後進行身體活動是可以提高存活率的。 🌸避免飲酒，體重管理和持續性的身體活動對乳癌患者而言都是有益的。 -- Hosting provided by SoundOn
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