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乳癌一期的她，曾經最愛外食、炸雞披薩、餅乾配拿鐵，廚房永遠放假。 手術後，醫生回答要「正常吃」，她只好帶著滿頭問號走進「癌友飲食指導專班」，從害怕綠色蔬菜，到每天餐桌都會出現的「紅橙黃綠紫黑白」；從看不懂成分標示，到自己做橄欖油麵包；更把老公變成「健康二杯大使」。 一年半，她用基金會教的黃金密碼，換來全家的健康與默契，也和先生實現了「我們能給孩子最好的禮物，就是健康」的承諾。 #健康二杯 #乳癌 #癌友故事 -- Hosting provided by SoundOn
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