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健康營養師#抗癌防癌美味吃

深入探討【澱粉別再怕!營養師教你吃對全穀雜糧,恢復體力免失衡】

03 Sep 2025

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資料來源:人間福報 很多人以為「澱粉是胖的元凶」,甚至癌友或養生族群會刻意減少澱粉,但其實澱粉,也就是全穀雜糧,是人體最直接、最乾淨的能量來源。澱粉不足,不僅會讓蛋白質流失,還可能影響修復、免疫與情緒穩定。 癌症關懷基金會 營養師 黃書宜 提醒,選擇南瓜、地瓜、糙米、鷹嘴豆等「非精製澱粉」最健康。擔心口感粗糙?她特別設計「秋日能量濃湯」,讓癌友、長者也能喝得順口、補得安心。 這一集,我們就要破解「澱粉迷思」,告訴你怎麼吃對醣類、不再怕胖、更能守護健康活力! 🌍官方網站 https://www.myccf.org.tw 🎥YouTube頻道 https://www.youtube.com/user/cancercare520 📘Facebook臉書 https://www.facebook.com/cancercaring ❤️愛心捐款 https://lihi1.com/nh7EA -- Hosting provided by SoundOn

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