黃翠華 資深營養師深入剖析 「世界癌症研究基金會」 提出的「防癌十要」飲食建議,幫助大家建立防癌飲食習慣。 🔹 重點內容: ✅ 維持健康體重,避免肥胖帶來的風險 ✅ 養成每天運動的好習慣,提升免疫力 ✅ 均衡飲食,選擇 全穀雜糧、蔬果與豆類 為主 ✅ 減少高脂、高糖、高鹽 加工食品的攝取 ✅ 紅肉與加工肉類應適量攝取,避免過量影響健康 ✅ 減少含糖飲料與酒精攝取,以降低癌症風險 ✅ 不使用補充劑 來預防癌症,而是從天然食物獲取營養 🎯 黃營養師特別提醒大家:「預防癌症,從日常飲食做起!」 💡 透過健康的飲食與生活方式,建立更好的免疫防線! 📢 想了解更多防癌飲食技巧?快來觀看完整影片! https://www.youtube.com/watch?v=PdRZpmAm7co #防癌飲食 #黃翠華 #預防癌症 -- Hosting provided by SoundOn
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