Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

元気とキレイの暮らしのヒント

235 抗酸化パワーの「かぼちゃ」秋冬に栄養価がアップして美味になる! 

23 Sep 2021

Description

かぼちゃは夏に収穫されますが、3か月くらい寝かせた9月から12月が食べごろです。 追熟させることで、栄養価が高まり、甘さが増しておいしくなります。 今日はかぼちゃの栄養についてです。

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.