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Suling在美国新泽西开了 15 年的中日餐馆。从最初10 万美金投资，到当地最受欢迎的亚洲餐馆，她用轻声细语讲述着老板娘独有的创业日常。在这期节目里，你会听到：✨ 在美国开一家餐馆，究竟需要多少资金与勇气？✨ 如何留住一个好厨师，让餐馆能长久经营？✨ 餐馆生意之外，她如何一边做代购，一边兼顾生活？✨ 老顾客 15 年如一日的支持背后，有哪些温情故事？✨ 为什么再忙再累，她依然坚持给自己留一杯咖啡、一段阅读、一身穿搭的精致时光？她让我们明白：创业不仅是饭碗，更是一种活出热爱与精彩的选择。
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