In China, business is often done at the dinner table.If you are invited to a business dinner with Chinese clients, do you know where to sit, when to start eating, or who should pay the bill?In this episode, we talk about Chinese business dinner etiquette — seating arrangements, toasting culture, paying the bill, and the hidden rules behind hospitality.Why is building relationships more important than signing contracts?Why is “face” such a key concept in Chinese business culture?This episode is perfect for intermediate and upper-intermediate Chinese learners who want to understand real-life business culture in China.🎧 This podcast is part of our Chinese learning series for intermediate learners.☕ Support our podcast here:https://buymeacoffee.com/annieandkerinhttps://www.buzzsprout.com/2448476/support在中国，很多生意是在饭桌上谈成的。如果中国客户邀请你参加商务宴请，你知道该坐在哪里吗？什么时候动筷子？需要敬酒吗？到底应不应该抢着买单？这一期播客，我们聊聊中国商务饭局中的礼仪与潜规则，包括座位安排、敬酒文化、请客买单、以及“面子”和“关系”在商业中的重要性。理解这些文化差异，不仅能帮助你更顺利地开展合作，也能让你更深入地了解中国社会的人情逻辑。非常适合中高级中文学习者学习真实、自然的商务表达和文化背景。📚 关键词 Vocabulary商务宴请 Business dinner礼仪 Etiquette饭局 Dinner gathering座位安排 Seating arrangement主位 Seat of honor敬酒 Toast请客 Treat买单 Pay the bill面子 Face关系 Relationship / Network人情 Social favor应酬 Socializing合作 Cooperation客户 Client商务文化 Business culture沟通 Communication边界 Boundary传统 Tradition职场 Workplace文化差异 Cultural differenceSupport the showFollow us on Youtube: 听俩北京姑娘闲聊UCVBf2Zflj4WabkdCvEAFWew

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