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星野製菓總經理曲韻豪是七年級生， 父親原本在台中經營咖啡廳，每年都會固定到日本， 偶然的機會下父親愛上了東京近郊50年老店星野所賣銅鑼燒的滋味， 而興起把星野銅鑼燒引進台灣的念頭， 經過父親再三拜託遊說，終於打動日本和果子大師星野稔同意， 於是曲韻豪放下一切，到日本當學徒從零學起， 好不容易學成，沒想到把味道複刻到台灣的挑戰遠超想像．．． 到底曲韻豪是怎麼克服困難， 四年賣掉3000萬個銅鑼燒，堆起來相當於2953座101大樓！ -- Hosting provided by SoundOn
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