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逛過日本名店唐吉訶德的人大概都知道他們的一大特色， 就是裡面的商品陳列真的很雜亂， 得花上一些時間找自己想要的東西， 我．．．其實很怕進去逛！但它的財報可是越來越好！ 事實上可以撐過泡沫經濟日本的店家，都有其特殊的經營之道， 以唐吉訶德來說，他們大膽放權、分享紅利給第一線員工， 而另一家日本知名的義大利餐廳薩莉亞Saizeriya， 則以SOP極致控管成本，和「一流城市、三流位置」的選店哲學， 讓高品質餐點維持低價．．．我們來分析它們怎麼賺大錢的！ -- Hosting provided by SoundOn
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