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八歲開始下廚，卻繞路跑去夜店當公關一做八年；張哲銘的人生，看似離「接班」越來越遠，卻在某一天突然轉身，回到父親的食品工廠。 從家庭小工廠做到代工訂單滿到爆，他沒有停下腳步，而是選擇了最難走的路創立品牌。沒有資源、沒有通路，他硬是靠自己打出一片天。如今，藍海饌食品的牛肉麵調理包已連續三年奪下台北國際牛肉麵節冠軍，年銷量破百萬盒，更拿下全台六成以上的代工訂單。 這不是一個「富二代接班」的故事，而是一個浪子回頭、把父親推上「富一代」的創業傳奇… 本集EP1751精彩重播 -- Hosting provided by SoundOn
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