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從輔大體育系畢業，到過健身中心工作， 後來公司倒閉失業， 結果卻走向八竿子打不著的餐飲業！ 一開始什麼都不會，從切菜洗菜做起， 只能多問、多學，拼命了努力工作， 他笑說，「從創業那天開始，到休假的那一天，居然是一年後的事。」 到現在，他掌管了26家不同名字的餐廳， 從菜鳥變總經理，只要有要訣，什麼餐廳都能管！ -- Hosting provided by SoundOn
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