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台中大甲最歐風的瑪莎拉手工餅舖創辦人曾芝毓阿姨， 一輩子，46年，都在堅持著做手工餅乾！ 但當初接手餅乾工廠竟然是因為傾盡所有把身家都借給朋友， 朋友卻不還錢最後把工廠丟給她抵債， 替朋友扛債、「被」離婚、水災淹沒工廠、工廠設備被轉賣， 命運這麼坎坷的她，是怎麼歷經磨難轉虧為盈？位子做久了，一定就是你的？沒這麼簡單啊。 / 做了46年的餅乾，耗工耗時，12道工序，純手工，成就一顆顆千層秒殺酥！ 阿姨說：我的小孫女敢吃，我才敢給大家吃，請相信我的誠意！ 阿姨特別給商學院粉絲46年來最大的優惠秒殺連結，請試試！ https://marcella.tw/rKv86 -- Hosting provided by SoundOn
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