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吳若權 權式重點

EP.171【吳若權X黃琳智】職人傳授:黑咖啡手沖技巧;關鍵秘訣:完整保留表面的焦糖層。學會這3招,你也可以是咖啡大師!

26 May 2023

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📌【職人傳授:黑咖啡手沖技巧】 手沖黑咖啡要好喝,關鍵秘訣:完整保留表面的焦糖層。學會這3招,你也可以是咖啡大師! 1.如何保留表面的焦糖層 2.如何掌握萃取次數 3.如何控制水溫 這集【權式重點】邀請咖啡大師黃琳智(醜小鴨咖啡)來分享手沖咖啡的秘訣! 同步推薦: 🎀吳若權最新出版119號作品: 《煩惱也沒關係;牽掛,表示你在意》 ——聖嚴法師開導;吳若權筆記 ——108課人生疑惑的完整問答 🎁 【限量作者親簽版】本本皆親簽;部分有題字。 博客來:https://bit.ly/3BrciK0 誠品線上:https://bit.ly/41AhLca 誠品蝦皮:https://bit.ly/3pDfaRs 金石堂:https://bit.ly/450wKib Momo(無簽名版):https://bit.ly/3I6jRJB 留言告訴我你對這一集的想法: https://open.firstory.me/user/cl65xy9o001dj01sbgj0q45h8/comments 聽完後請追蹤(按Podcast右上角 +,確定它有變成 √ ),並分享給親友,給我5顆星評價!鼓勵我和團隊繼續為你錄製優質節目,謝謝。 Powered by Firstory Hosting

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