近期活動 https://linktr.ee/jack_wang_coffeeFollow Jack IG for courses, events, and updates. 4/17台北【科學化後製分享會｜喝見風味是怎麼被做出來的】 4/17台北【坎尼佛拉（羅布斯塔）咖啡分享會｜重新理解另一種咖啡的可能性】 4/20 台北給烘豆師的品種課：風味的起點來自風土基因 04/27~5/02 | @越南 SCA Q-GRADER V1.0 COURSE (APRIL 2026) IN DAKLAK 06/30花蓮後製加工課程進階班｜12/03~1204花蓮後製加工課程高階班花蓮後製加工課程 7/28~7/31台北【SCA CSP 烘豆初中級認證課程】 Is Specialty Coffee Really Helping Producers? ☕️"While we enjoy a pour-over in the city, are the producers at the origin truly benefiting?"Since 2020, Coffee Small Talk has been on a mission to demystify the science of coffee. In EP.273 of our 7th season, we are joined by Wingo Mierisch from the renowned Mierisch family in Nicaragua.This isn't just a talk about coffee; it’s a deep reflection on the industry's reality. As a post-harvest consultant working between microbial labs and coffee estates, I’ve seen both the potential of technology and the weight of real-world challenges. Wingo shares the raw perspective of producers—is "Specialty Coffee" a genuine driver for better livelihoods or just another marketing trend? Powered by Firstory Hosting

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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