Coffee Small Talk with Jack 咖啡簡單說

podcast

Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consul...

Arts 277 recordings 2020 → today Weekly updated May 18
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1–20 of 277
EP.277 《越南邦美蜀現場：一堂國際 Q Grader 課的幕後故事》｜第七季 contributed by Lukas · May 18
EP.276 越南咖啡正在改變？我在 Amazing Cup 比賽現場的第一手觀察｜第七季 contributed by Lukas · May 3
EP.275 烘豆：新時代烘豆師指南｜第七季 contributed by Lukas · Apr 19
EP.274 Feature Interview :"Is Specialty Coffee Really Helping Producers? | Season 7 contributed by Lukas · Apr 5
EP.273 烘豆:好咖啡應該就是可以輕鬆品嚐的咖啡｜第七季 contributed by Lukas · Mar 25
EP.272 精品咖啡是？ | 尋豆師與產地夥伴關係| 第七季 咖啡簡單說 contributed by Lukas · Mar 4
EP.271 喝咖啡聊是非，咖啡豆包裝上的洞是聞香用的嗎？ | 科科出來講 採訪節目 | 第七季 咖啡簡單說 contributed by Lukas · Feb 2
EP.270 要讓世界說得出台灣咖啡的風味 | 央廣節目 寶島最給力 採訪節目 | 第七季 contributed by Lukas · Jan 5
EP.269 買低賣高的終點長不出精品咖啡___我在精品咖啡產業的第一手觀察 ft .聯傑咖啡創辦人 黃崇適 | 第六季 contributed by Lukas · Dec 12, 2025
EP.268尼加拉瓜名莊Finca Mierisch在台灣：一場關於咖啡未來的對話 | 產地知識 | 難度：★ ★ ☆ ☆ ☆ 第六季 contributed by Lukas · Dec 9, 2025
EP.267 生豆真的可以冷凍保存嗎？ | 咖啡烘焙 | 難度：★ ★ ☆ ☆ ☆ 第六季 contributed by Lukas · Nov 3, 2025
EP.266 我們來談談infused coffee浸漬增味咖啡 | 產區雜談 | 難度：★ ★ ☆ ☆ ☆ contributed by Lukas · Oct 14, 2025
EP.265 解密咖啡中的甜味__＿＿我讀 SCA UNDERSTANDING COFFEE SWEETNESS contributed by Lukas · Sep 1, 2025
EP.264 Sweet, Clean, Complex: What Defines Thailand’s Top Coffees in 2025? Ft. 2025 Thailand C.O.E hj Eduardo contributed by Lukas · Aug 4, 2025
EP.263 COE 主審來聊天！談談亞洲咖啡的獨特風味體驗 ft. 卓越盃競賽資深主審 Eduardo Ambrocio contributed by Lukas · Aug 4, 2025
EP.262 國際評審的泰國COE觀察 | 產區雜談 | 難度： ★ ☆ ☆ ☆ ☆ contributed by Lukas · Jun 30, 2025
EP.261 台灣咖啡機械化之路？ | 產區雜談 | 難度： ★ ☆ ☆ ☆ ☆ contributed by Lukas · Apr 23, 2025
EP.260 當咖啡變成馬鈴薯湯：一隻椿象如何毀掉百萬咖啡生豆？——馬鈴薯瑕疵風味的經濟災難 |感官品味 | 難度： ★ ☆ ☆ ☆ ☆ contributed by Lukas · Feb 10, 2025
EP259. 台灣咖啡風味普查 咖啡中學 |感官品味 | 難度： ★ ★ ☆ ☆ ☆ contributed by Lukas · Jan 5, 2025
EP258 咖啡品味的美學思考 咖啡中學 |感官品味 | 難度： ★ ★ ☆ ☆ ☆ contributed by Lukas · Dec 22, 2024
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Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consultant, we travel from microbial labs in Central America to coffee estates in Asia to demystify the science of fermentation, sensory analysis, and terroir. We bridge the gap between origin and your cup, translating expert knowledge into diges...

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