Coffee Small Talk with Jack 咖啡簡單說

podcast

Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consul...

Arts 277 recordings 2020 → today Weekly updated May 18
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181–200 of 277
EP139.拜訪名家系列：高雄咖啡地圖 contributed by Lukas · Jun 18, 2020
EP . 138《世界咖啡新聞》How to Adjust Your Brewing Recipe For Coffee Roast Level?(Part.02) contributed by Lukas · Jun 18, 2020
EP137.[ 週四更新 拜訪名家系列 ] 席瑪朵珈琲烘焙棧 contributed by Lukas · Jun 10, 2020
EP.136《週日更新 品種大觀園》怎麼分辨品種？以及品種是怎麼遷徙的？ contributed by Lukas · Jun 7, 2020
EP .135 《世界咖啡新聞》How to Adjust Your Brewing Recipe For Coffee Roast Level?(Part.01) contributed by Lukas · Jun 5, 2020
EP.134《打電話問功夫》水流的奧秘 "Call and Ask for Kung-fu" The Secret of water flow in brewing contributed by Lukas · Jun 4, 2020
[ 週四更新 拜訪名家系列 ] 道南館 contributed by Lukas · Jun 3, 2020
EP132.[週日更新 品種大觀園] 給初學者的品種小知識（上集） contributed by Lukas · May 31, 2020
EP131.[週六更新 國際咖啡新聞] 紐約最好的咖啡館在哪裡？到處都是 （下）Where to Find Serious Coffee in New York? Everywhere contributed by Lukas · May 29, 2020
EP131.[ 週四更新 拜訪名家系列 ]雷巴咖啡道場 contributed by Lukas · May 27, 2020
EP.130 [週六更新 國際咖啡新聞] 紐約最好的咖啡館在哪裡？到處都是 (中） Where to Find Serious Coffee in New York? Everywhere contributed by Lukas · May 24, 2020
EP.129[ 週四更新 拜訪名家系列 ]台南樹有風 contributed by Lukas · May 20, 2020
EP.128 杯測今年的最新產季的台灣咖啡！ contributed by Lukas · May 19, 2020
EP128.[週日更新 品種大觀園] 咖啡可以基改嗎？續集 contributed by Lukas · May 16, 2020
EP.127 [週日更新 品種大觀園] 咖啡可以基改嗎？ contributed by Lukas · May 16, 2020
EP.126 [週六更新 國際咖啡新聞]紐約最好的咖啡館在哪裡？到處都是 Where to Find Serious Coffee in New York? Everywhere contributed by Lukas · May 16, 2020
EP.124 [ 週四更新 拜訪名家系列 ] 台中奇店 stopover(上篇） contributed by Lukas · May 13, 2020
EP.125 [ 週四更新 拜訪名家系列 ] 台中奇店 stopover (下篇） contributed by Lukas · May 13, 2020
EP.123《世界咖啡館》 反文化咖啡 Counter Culture Coffee(下集） contributed by Lukas · May 13, 2020
EP.122 <世界咖啡館>反文化咖啡 Counter Culture Coffee(上集） contributed by Lukas · May 13, 2020
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Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consultant, we travel from microbial labs in Central America to coffee estates in Asia to demystify the science of fermentation, sensory analysis, and terroir. We bridge the gap between origin and your cup, translating expert knowledge into diges...

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