Coffee Small Talk with Jack 咖啡簡單說

podcast

Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consul...

Arts 277 recordings 2020 → today Weekly updated May 18
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161–180 of 277
八月號 沖煮專欄：你的咖啡是在hollow嗎？ Is your coffee hollow? contributed by Lukas · Aug 24, 2020
封面故事：品味學習 不過是為了讓你更快樂 contributed by Lukas · Aug 17, 2020
為什麼高海拔不是種咖啡的一切？ 低海拔也有好咖啡嗎？ contributed by Lukas · Aug 10, 2020
coffee review: Galapagos Aficionados who want to experience a clearly delineated version of the precious Bourbon character. contributed by Lukas · Aug 10, 2020
ep.158 寂寞喬治為何如此寂寞？說說咖啡中海龜豆的故事 contributed by Lukas · Aug 3, 2020
EP159.厄瓜多也有的烏龜島？ 說說加拉巴哥群島上的龜與咖啡 contributed by Lukas · Aug 3, 2020
EP156 . 眼裡放光的女孩，2018沖煮冠軍 EMI part3 contributed by Lukas · Jul 27, 2020
EP157 . 眼裡放光的女孩，2018沖煮冠軍 EMI part4 contributed by Lukas · Jul 27, 2020
EP155 . 眼裡放光的女孩，2018沖煮冠軍 EMI part2 contributed by Lukas · Jul 20, 2020
EP154 . 眼裡放光的女孩，2018沖煮冠軍 EMI part1 contributed by Lukas · Jul 20, 2020
國際咖啡新聞 ep153 給專業咖啡人士的水質指南 續篇 contributed by Lukas · Jul 17, 2020
國際咖啡新聞 ep152 給專業咖啡人士的水質指南 開場 contributed by Lukas · Jul 13, 2020
EP151. 打電話問功夫，如何建立好粉牆？ contributed by Lukas · Jul 11, 2020
EP.150《拜訪名家系列》台南 MR PICKY Roasters contributed by Lukas · Jul 5, 2020
EP149.《週六更新 國際咖啡新聞》How to Adjust Your Brewing Recipe For Coffee Roast Level?(Part.05) contributed by Lukas · Jun 29, 2020
EP143.[週日更新 品種大觀園] 古老的品種鐵比卡 contributed by Lukas · Jun 28, 2020
EP142.《週六更新 國際咖啡新聞》How to Adjust Your Brewing Recipe For Coffee Roast Level?(Part.04) contributed by Lukas · Jun 28, 2020
EP141.週二大師素描：咖啡搖旗手：maxwell dashwood contributed by Lukas · Jun 23, 2020
EP140.《週六更新 國際咖啡新聞》How to Adjust Your Brewing Recipe For Coffee Roast Level?(Part.03) contributed by Lukas · Jun 20, 2020
EP.139《星期五主題：打電話問功夫》水流的奧秘 趴兔 "Call and Ask for Kung-fu" The Secret of water flow in brewing part 2 contributed by Lukas · Jun 19, 2020
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Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consultant, we travel from microbial labs in Central America to coffee estates in Asia to demystify the science of fermentation, sensory analysis, and terroir. We bridge the gap between origin and your cup, translating expert knowledge into diges...

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