Coffee Small Talk with Jack 咖啡簡單說

podcast

Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consul...

Arts 277 recordings 2020 → today Weekly updated May 18
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S1.EP23劃時代的新分級制度 contributed by Lukas · Dec 31, 2020
S1.EP22 日夜溫差大對咖啡好嗎? contributed by Lukas · Dec 31, 2020
S1.EP21 咖啡樹最高可以種在多高的海拔? contributed by Lukas · Dec 31, 2020
S1.EP20 用海拔的分級制度 contributed by Lukas · Dec 31, 2020
S1.EP19 黃金曼特寧 contributed by Lukas · Dec 31, 2020
S1.EP18印尼的咖啡分級故事 contributed by Lukas · Dec 31, 2020
S1.EP17 用瑕疵分級的咖啡產地國 contributed by Lukas · Dec 31, 2020
S1.EP16 國內自家烘焙館推薦 part2 contributed by Lukas · Dec 31, 2020
S1.EP15 國內自家烘焙館推薦 contributed by Lukas · Dec 31, 2020
S1.EP14 不好的深焙是什麼味道? contributed by Lukas · Dec 31, 2020
S1.EP13 不好的深焙是什麼味道? contributed by Lukas · Dec 31, 2020
S1.EP12 好的深焙是什麼味道? contributed by Lukas · Dec 31, 2020
S1.EP11 烘焙與選購與保存 contributed by Lukas · Dec 31, 2020
S1.EP10 好的淺焙咖啡怎麼製作? contributed by Lukas · Dec 31, 2020
S1.EP09用葡萄來解釋好的淺焙咖啡 contributed by Lukas · Dec 31, 2020
S1.EP07 來說說水洗處理法 contributed by Lukas · Dec 31, 2020
S1.EP06 為什麼不生吃咖啡豆? contributed by Lukas · Dec 31, 2020
S1.EP05 一句話解釋處理法 contributed by Lukas · Dec 31, 2020
S1.EP04 咖啡的烘焙程度 contributed by Lukas · Dec 31, 2020
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Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consultant, we travel from microbial labs in Central America to coffee estates in Asia to demystify the science of fermentation, sensory analysis, and terroir. We bridge the gap between origin and your cup, translating expert knowledge into diges...

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