「菱角」人人愛，單吃、入菜都適合，但吃完後，菱角殼難堆肥，燒了便造成空氣汙染。 一個大學教授如何走入地方，帶著學生和在地農民共創 #官田烏金 ? 從「菱角」出發，帶動環境、在地產業以及社會的永續。 這集我們邀請到各大永續獎項常勝軍的 #崑山科大楊泰和 老師，和他聊聊與學生是如何將原本的農業廢棄物，轉化成有附加價值的產物？甚至創作出文創商品．．． 從理論走向實踐，老師與學生共學，讓地方產品更多元，也帶領地方走向更廣闊的發展之路。 節目準備開始啦！一起來聽聽泰和老師這些年推動地方創生及USR的故事吧！ -- Hosting provided by SoundOn
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