近幾年食安意識與食品營養的觀念提升， 豆漿的營養價值與好處，相較過往更是備受推崇。 在全聯的貨架上，各家廠牌的豆漿更是琳琅滿目。 其中一款包裝上寫著「手作」大字，由「元初豆坊」推出的豆漿， 在一眾知名品牌的豆漿產品中，更是顯得有些突兀，標價甚至比別人還高。 究竟……… 元初豆坊如何在各知名大廠都有投入生產的豆漿領域，走出屬於自己的風格？ 又是如何將吃早餐時的配角─豆漿，提升到「乳品等級豆漿」？ 甚至為了支持本土農產品，推出「全在地生產」的豆漿？ 本集就讓元初豆坊的創辦人─蔡明儒，娓娓道來元初豆坊的創立初衷，與一路走來的心路歷程。 -- Hosting provided by SoundOn
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