你是否曾想過，每一口食物都能成為推動永續發展的力量？🌿✨ 我們邀請到 Plants 餐廳與 mise en Plants 小超市-饒孟蓁創辦人，與我們分享她如何透過推廣 植物性無麩質全食物飲食，在商業與理念中取得平衡，並為地球帶來正面的影響！💚 🍴 本集亮點搶先看： 👉 吃對食物，能改變世界？ 👉 創業路上遇到哪些挑戰？她如何面對？ 👉 如何平衡「商業需求」與「永續理想」？ 👉 她的團隊如何用飲食影響更多人？ 💬 你對健康飲食有什麼看法?分享你的想法! 💬 -- Hosting provided by SoundOn
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