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哈囉小耳朵～中秋節要到了耶～大家都有吃到月餅跟蛋黃酥了嗎？鳥媽跟華爸都好喜歡吃蛋黃酥喔！一口咬下去，那鹹香有味的蛋黃，配上外層甜而不膩的烏豆沙，再加上外層的酥皮～阿！簡直是人間美味啊～～～鳥媽要來告訴大家一個關於蛋黃酥裡頭蛋黃的秘密唷！你們知道嗎，蛋黃酥裡的蛋黃不是雞蛋黃喔！而是用鴨蛋做的鹹蛋黃！嘿嘿 很意外吧！到底為什麼蛋黃酥要用鴨蛋而不用雞蛋呢？這則小知識也是由舊振南百年餅店 獨家提供的唷！鳥媽今天就要來告訴你，這背後有什麼美味的秘訣囉～ Powered by Firstory Hosting
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