當時還在就讀台大醫學博士的江啟峰，原本可以在研究室內吹著冷氣做實驗， 因為想要從飲食開始降低罹癌機率，決定轉行當農夫，開創全台第一家魚菜共生農場， 從草創階段的艱辛，以及家人從不諒解到全力支持，他是如何走過來的呢？ ➽內容大綱： ❶ 從台大醫學博士的身份創業從農 ❷ 魚菜共生的原理是什麼？ ❸ 草創階段面臨資金和技術的壓力，如何克服？ ❹ 事業從到大肚溪捕魚開始？ ❺ 菜種出來之後要怎麼賣菜？ ❻將技術傳授出去，希望互利共好 ❼接下來的研究：如何減少碳排放問題 留言告訴我你對這一集的想法： https://open.firstory.me/user/clw4248xv113d01wg7s4h2xnr/comments Powered by Firstory Hosting
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