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中国餐饮界一直盛传着“南城香奇迹”： 创立24年来，它只在北京开店，不融资、不加盟、也不上市； 在主打爆品的时代，它却用“串+盖饭+馄饨”的另类组合做全时段餐饮； 仅在北京就开出130+直营店，单店平均日流水3万+，是全国快餐店平均流水的5倍，单店、外卖效益都做到了全国第一。这一期，小马宋与南城香创始人汪国玉汪总做了一次深入的交流。欢迎收听。
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