Aspergillus flavus

concept
1 mentions 1 recordings first heard Sep 2020 last heard Sep 2020 ±0 vs the 12 months before

Mold species used in Asian soy‑based fermentations

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Guido RitterKlausurrelevant! – der Podcast zur Ernährungswissenschaft · #10 Von Fermen-Tieren · 21:47 · Sep 2020
…Und erstmal kriegt man einen Schock, Aspergillus flavus, weil da werden ja letztendlich die Aflatoxine draus.…
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