Cheryl Day

…Over at Bon Appetit, our friend Shopa, amazing baker at Bon Appetit, came out with a recipe for garlic bread biscuits, which I thought was such a fun play for Thanksgiving. And there's been a big focus on Southern baking, both modern Southern baking and historical Southern baking in cookbooks in the past few years. One of my favorites is by Cheryl Day, a fr…

…Oh, interesting. And I feel like, Cheryl, you know, you sort of come from, you know, I think maybe a different perspective because I when I think about the cakes, you know, the cakes that are in your book, the cakes that I have, you know, seen you post the cake recipe that you have on the King Arthur site for your coconut cake. I think about them as as prett…

…Today I am joined by Cheryl Day, who ran the legendary Back in the Day Bakery for 22 years in Savannah, Georgia. She's also a best-selling cookbook author, a frequent guest on television and on podcasts. Oh, excited to be here. And she is joined by our friend Bronwyn Wyatt, the baker behind Bayou Saint Cakes in New Orleans, which she shuttered last year in…