E. coli in Podcasts

The study found that turkey and chicken were most likely to test positive for E. coli.

In the new study, researchers found that nearly one in five UTIs in a group of patients in Southern California were linked to E. coli strains detected in meat samples sold in grocery stores in the same area during a four-year period.

A new study suggests many urinary tract infections come from an unexpected source, meat contaminated with E. coli bacteria.