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Heather Smyth in Podcasts

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Heather Smyth is a flavor scientist and sensory specialist at the University of Queensland in Brisbane, Australia, studying smoke flavors and their effects.

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The Food Chain
Why do we love smoky flavours so much?

To understand why, I've been speaking to Professor Heather Smyth, a flavour scientist and sensory specialist at the University of Queensland in Brisbane, Australia.