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Laura Rowe in Podcasts

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London-based food journalist and former content director of Olive and Delicious magazines

Mentions Over Time

1 mentions

Mentions in Podcasts

The Food Chain
The food writers

I'm Ruth Alexander, and this week I'm talking to three food writers about how they decide which stories and recipes reach their audiences, and how their work shapes what we eat, and how we even think and feel about food. With me is Melissa Clark, recipe columnist and newsletter host for the New York Times, former Olive and Delicious Magazines content director Laura Rowe in London.