Alexa Waibel

Hi, it's Alexa Waibel from New York Times Cooking.

We've got tons of easy weeknight recipes, and today I'm making my five-ingredient creamy miso pasta.

You just take your starchy pasta water, whisk it together with a little bit of miso and butter until it's creamy.

Add your noodles and a little bit of cheese.

It's like a grown-up box of mac and cheese that feels like a restaurant-quality dish.

New York Times Cooking has you covered with easy dishes for busy weeknights.

You can find more at NYTCooking.com.

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Hi, it's Alexa Waibel from New York Times Cooking.

We've got tons of easy weeknight recipes, and today I'm making my five-ingredient creamy miso pasta.

You just take your starchy pasta water, whisk it together with a little bit of miso and butter until it's creamy.

Add your noodles and a little bit of cheese.

It's like a grown-up box of mac and cheese that feels like a restaurant-quality dish.

New York Times Cooking has you covered with easy dishes for busy weeknights.

You can find more at NYTCooking.com.

Hi, it's Alexa Waibel from New York Times Cooking.

We've got tons of easy weeknight recipes, and today I'm making my five-ingredient creamy miso pasta.