Amy Hay

Not for your whole salary.

Not for your whole salary.

Not for your whole salary.

Um, it was his, well, it was his dream was to have a ranch and, um, I used to be a vegetarian very long time ago, but, um, more because I didn't agree with how animals destined for our plates were treated. But if my dad or brother shot a pheasant, I'd happily pluck it and eat it because it was like flying around one bad day.

Um, it was his, well, it was his dream was to have a ranch and, um, I used to be a vegetarian very long time ago, but, um, more because I didn't agree with how animals destined for our plates were treated. But if my dad or brother shot a pheasant, I'd happily pluck it and eat it because it was like flying around one bad day.

Um, it was his, well, it was his dream was to have a ranch and, um, I used to be a vegetarian very long time ago, but, um, more because I didn't agree with how animals destined for our plates were treated. But if my dad or brother shot a pheasant, I'd happily pluck it and eat it because it was like flying around one bad day.

It's on my plate as opposed to, you know, like factory farming, commercial farming. Bear in mind, I was like 20, 19, whatever. So when we kind of started discussing things, it was giving people... I mean, we're going back to 2005 when we were speaking about this. It was giving people that option of, you know, you want to eat meat, but you don't want to eat that meat.

It's on my plate as opposed to, you know, like factory farming, commercial farming. Bear in mind, I was like 20, 19, whatever. So when we kind of started discussing things, it was giving people... I mean, we're going back to 2005 when we were speaking about this. It was giving people that option of, you know, you want to eat meat, but you don't want to eat that meat.

It's on my plate as opposed to, you know, like factory farming, commercial farming. Bear in mind, I was like 20, 19, whatever. So when we kind of started discussing things, it was giving people... I mean, we're going back to 2005 when we were speaking about this. It was giving people that option of, you know, you want to eat meat, but you don't want to eat that meat.

You want to know where it comes from. So we built... this around that, that we wanted to give people a conscientious and ethical food choice. And now more and more people are like, there's that farm to fork movement is huge. Like there's, um, the statistics that are readily available are for the States, but out of the something like 2 million farms in the USA, only 7% sell direct to consumer.

You want to know where it comes from. So we built... this around that, that we wanted to give people a conscientious and ethical food choice. And now more and more people are like, there's that farm to fork movement is huge. Like there's, um, the statistics that are readily available are for the States, but out of the something like 2 million farms in the USA, only 7% sell direct to consumer.

You want to know where it comes from. So we built... this around that, that we wanted to give people a conscientious and ethical food choice. And now more and more people are like, there's that farm to fork movement is huge. Like there's, um, the statistics that are readily available are for the States, but out of the something like 2 million farms in the USA, only 7% sell direct to consumer.

Yet the farm to fork movement, the people who want to buy direct from the farm is huge and growing. There's actually not enough farms to supply that demand.

Yet the farm to fork movement, the people who want to buy direct from the farm is huge and growing. There's actually not enough farms to supply that demand.

Yet the farm to fork movement, the people who want to buy direct from the farm is huge and growing. There's actually not enough farms to supply that demand.

There is. So we, we had, so when we lived, we moved here. So the ranch I'm sat in now is five hours away from where we started in like near Vancouver and, So we had five or six acres and we literally went to the auction and bought four Hereford steers, finished them, sold them. So we advertised. So it was to kind of test the market and we kept one for ourselves. We advertised the rest.

There is. So we, we had, so when we lived, we moved here. So the ranch I'm sat in now is five hours away from where we started in like near Vancouver and, So we had five or six acres and we literally went to the auction and bought four Hereford steers, finished them, sold them. So we advertised. So it was to kind of test the market and we kept one for ourselves. We advertised the rest.

There is. So we, we had, so when we lived, we moved here. So the ranch I'm sat in now is five hours away from where we started in like near Vancouver and, So we had five or six acres and we literally went to the auction and bought four Hereford steers, finished them, sold them. So we advertised. So it was to kind of test the market and we kept one for ourselves. We advertised the rest.

to see if this was a viable option. And it was like, we almost got to the point where people would knock on the door going, I heard you had beef for sale. And we're like, we're all out. It was like this backdoor beef sales. Yeah, exactly. But it worked. So we did end up keeping on.

to see if this was a viable option. And it was like, we almost got to the point where people would knock on the door going, I heard you had beef for sale. And we're like, we're all out. It was like this backdoor beef sales. Yeah, exactly. But it worked. So we did end up keeping on.