Amy Matthews

Do you know what I mean?

I want, I want it to, I want, sometimes I want when I'm eating something for it to feel like I'm a wood chipper.

you're the wood chipper yeah do you know what I mean yeah when it's yeah I want to have to put a shift in yeah okay to get through it yeah so either want it to be texturally something to say love a raw carrot somebody asked me what my comfort food was the other day and I said raw carrot um

No.

So, yeah, I either like it to be, have real heft when I'm eating it, texturally, or the flavour to be really saying something.

I would say, I tell you what, I know exactly what that is.

I have Polish family and they eat a lot of pickled herring in Poland.

So when I was a kid, I used to really love it over there and you could never get it in the UK.

And then Lidl started stocking it.

And I got very into it.

And then in the last...

eight years I've been I've spent a little bit of time in either Denmark or um where else have I been where they've done loads of herring just herring countries yeah yeah the herring countries Scandinavia yeah yeah yeah Scandinavia and um I just I absolutely love it yeah I really really love it it's also crucial to me can I stipulate the environment as well that I'm eating it yeah yeah my adult life is increasingly becoming a sort of quest for the right amount of twinkle mhm

Do you know?

In a food and drink environment.

Am I out-weirded, James?

Yes.

So do you know what?

I'm constantly trying to find a bar, pub or restaurant that has the exact amount of twinkle as the Pirates of the Caribbean ride.

You know the Pirates of the Caribbean, right?

Yes.