Amy Matthews

But yeah, so I'd probably go, yeah, the roti from there.

Because it's like, the roti from there tastes like buttered toast.

Specifically, you know the first slice of buttered toast you eat after you've been sick?

That's the greatest compliment of which I'm capable.

Yeah.

Yeah, well.

Do you know what I mean, though?

And you suddenly have appetite again and nothing tastes like that first...

buttered slice of toast so that's what I want that roti and then maybe we'll try it with skips but not for the dream menu we'll give you a little extra bowl of saag paneer and some skips a little chaser you can have a little taste of it that's nice a little experiment bowl that's lovely no worries that's really nice can people get your herring platter in Edinburgh?

Post-puke roti.

Post-puke roti, yeah.

So could you get it?

I don't actually know.

There used to be a Scandinavian place, Hemmer.

I don't know if it's still there.

Yeah, I remember that place.

But yeah, I'm not sure.

People in the UK are just not ready for pickled herring.

They're just not.

Yeah.