Amy Matthews

Yeah, it's nice.

Yeah, it tastes like the smell of ashtrays.

Yeah.

When I ordered it, the person behind the bar actually came to the table.

And just said, by the way, like, are you sure?

This was something on their menu.

Yeah, yeah.

They were like, we just need to give you a heads up because a lot of people order this not really knowing what they're letting themselves in for.

Do you think you'll be all right with this?

And I was like, I don't know.

And it was great.

It was absolutely extraordinary.

Great.

So yeah, it tastes like, do you know, there's like a bitter ashiness in the bottom of an ashtray.

Now I imagine there's Himalayan salt.

Yeah, because I think it's important to... The reason it's an ashtray, not a bonfire, is because there's a real acidity or bitterness, actually, from the pink grapefruit that I don't want to get missed.

It's a stumbling block, isn't it?

If I were to say to you, sake tastes like the smell of hot cars...

Ed was like, it's going to be sick.

Does that make sense to you?