Amy Matthews
👤 SpeakerAppearances Over Time
Podcast Appearances
There was a speakeasy bar in my hometown when I was growing up called the Black Cat, now defunct.
And they used to have that.
I tell you what, that was the perfect level of twinkle.
That was basically pitch black, except for tiny little lights.
And the lights were the menus.
So they just stapled the menus around the lights.
So you'd have to go up to a light to look at the menu.
And they used to have a cocktail called the Grasshopper.
And it honestly tasted like liquefied Viennetta.
So my dessert is a lavender and tonka bean creme brulee.
I've had a tonka bean creme brulee.
I've had a lavender creme brulee.
I would like a lavender and tonka bean creme brulee.
No, I'm going combo.
Let's, I think...
Yeah, it would just give a sort of mellow sweetness underneath, I think.