Amy Matthews

And again, I suppose it's edible ash, isn't it?

the burn you know the burny it's not ash though no but it it is you know caramel sort of yeah the crack is the hard surface it's all what's bruleed let's face it yeah and uh yeah I think there's something really novel about eating something that feels like you shouldn't be eating it do you feel like you shouldn't be eating a creme brulee well I guess if it's burny on top yeah yeah yeah it's like licking the bottom of a toaster isn't it licking the bottom of something again

Where were you last night?

Absolutely.

Do you know what?

This is not going to go down well.

So the noise that you want on a creme brulee.

Have you ever seen?

So my sister was a big fan of the animated Barbie movies.

Okay.

There is a really specific sound that the Barbie's heels make on cobbles.

If you're bouncing the spoon on a creme brulee, it needs to sound like animated.

Yeah, before you crack it.

It's not a pop, actually.

So the sound of animated Barbie's heels on a cobble.

Yeah.

That's the sound you want on top of a creme brulee.

It's a really specific sound.

It will now.

Yeah, yeah, yeah.