Angela Hartnett
👤 SpeakerAppearances Over Time
Podcast Appearances
How are you celebrating?
I've invited you and Mishra and a few others.
We're just going to have cabbage.
So your pointed cabbage, or hispy, we always seem to call it in the restaurant world, and then your savoy cabbage.
I like them just cut, steamed.
A little bit of butter, black pepper.
But also these ones, you can wrap things in and steam them.
So a lot of things like Italians will fill this with a little bit of sausage meat with some thyme and garlic.
After you've blanched them and then wrap the cabbage around that filling and then steam them and you can serve them with a little bit of sauce.
And I think they're both delicious.
Very good for you nutritionally as well.
And we're going to serve some with Tom.
So we're making Tom a lovely pie.
Oh, we're making a nice pie.