Angela Hartnett
👤 SpeakerAppearances Over Time
Podcast Appearances
And we're going to have some cabbage on the side.
How are you going to do it for Tom?
So for Tom, I'm just going to slice it, put it in a tiny touch of water, lots of butter and black pepper.
I mean, no disrespect to Eileen.
I think it's probably because she overcooked it.
Yeah, boiled it so much.
I mean, you can, I like, my mum always used to, she'd cut it, wash it, and then in that water that was sort of left on it, that's how she'd cook it.
So a little bit of water and then steam it.
And then it worked brilliantly.
And this as well, this one, you can roast and do it with things like harissa paste, lovely pestos, and really like nice spices, I think, as well.
You can char-grill it and roast it like a little harissa butter.
How long are you roasting like a hispy... Until it's soft, when you put the knife in until it's soft, about 10 minutes.
Very versatile, our cabbages.
Okay, time to get Tom Davison.