Angela Hartnett
๐ค SpeakerAppearances Over Time
Podcast Appearances
I love anchovies.
Yeah, that's it.
That was my employment.
A fight of sophistication.
And Brookside was like... Set in a close, wasn't it?
I think you'd have to.
Do you eat meat?
I do.
So I think you'd have to have it in the proper way of a tagine and like a slow-cooked lamb leg with apricots and spices and stuff like that.
Soaked in animal fat.
Soaked in the juices.
I think that's the way.
For couscous, for sure.
I think that's the way, yeah.
I have.
Yeah, I mean, you're like my husband.
He hates it.
I mean, he cooks as well, and he just can't deal with it when people do that because it's just like such a waste.
Just eat it.
Just eat the food and do it.