Angela Hartnett
speaker
6,852 appearances
29 recordings
1 series
first heard Nov 2025
last heard 4d ago
Angela Hartnett’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 29 in all, peaking in Jul 2026 with 5.
Appearances
Dish · Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken! · 2 Sep 2026
podcast
By um Paul Gamble.
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Um, and then we've got a lovely salad there, sort of radish, mange tout, sesame seeds, lettuce, and spring onions.
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And then we got fries.
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Yeah, so we basically make a marinade first.
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We've got lime zest and juice, miso, chili flakes, garlic, and we mix that really well with some butter.
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Then we add some finely chopped coriander and basil.
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And then what we've done is gone down the back of the chicken and taken down the the backbone.
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And then you flip the chicken back onto so the breasts are up and then you squash it down and then literally lightly lift the skin off the back of the chicken and then put all of your marinade underneath the skin of the chicken.
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So underneath the legs, underneath the breasts, all that butter, that miso.
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And what it does it so it keeps it one, it helps with the cooking, so it keeps it really nice.
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And moist.
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Wow, it's nice.
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Wow, it's moist.
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Because it's spatchcogged and flat, it cooks a bit more evenly, and then you get this lovely roasted skin, and it also cooks quicker.
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We marinate for about two hours, then it cooks in the oven for about an hour and a half, and then we finished it with this crumb of chopped parsley, chopped fine chili, and some fried onions that you can buy in electro.
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So it's really lovely little fried onions.
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I love those.
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This is
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Thank you very much.
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That's it.
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Showing 1041–1060 of 6,852 · page 53 of 343
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