Aoife Quinn
speaker
173 appearances
3 recordings
1 series
first heard Jul 2026
last heard 2d ago
Aoife Quinn’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 3 in all, peaking in Sep 2026 with 1.
Appearances
Today with David McCullagh · Children don’t eat enough veggies, what’s a parent to do? · 27 Jul 2026
podcast
the more likely they will over time accept it.
Yeah, 10 to 15.
10 to 15 and in some cases more.
Potentially.
Now, of course, there will be some that they'll accept straight away, but some that they may not.
And yeah, exactly.
It's patience.
And I think for parents in general, patience is a hugely important thing, but particularly when it comes to incorporating new foods.
So, I suppose you never fully want to feel like you're really pushing them.
Again, say, for example, it is just you do a big salad for the whole family.
It's just on the table.
That in itself is considered exposure.
um if we feel like we're constantly pushing you're more likely to get a bit of a kickback and if you start to see that it becomes foods that would be considered safe foods for that child tend to be now not accepted or they're really kind of limiting it possibly is that you're kind of pushing too many new things so just kind of stick with one or two new things at a time have it there in front of them and try not feel like you're pushing at any point easier said than done i know
Exactly.
So, for example, lovely fresh berries have them sitting at a reachable distance for the child.
And again, if it looks like you're not even paying attention, they're far more likely to pick up the, you know, whether it's strawberry slice or other piece of fruit.
And again, that takes pretty much all the pressure off them, but it's just available to them.
Yeah, so it is going to be much higher in fruit sugar.
So even if it doesn't have added sugar in there, it'll be higher in fruit sugar.
It's still a lovely thing to include for flavor and different textures and taste for them.
Showing 141–160 of 173 · page 8 of 9
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