Ashley Sullivan
👤 SpeakerAppearances Over Time
Podcast Appearances
We have raw milk.
We have Arizona grass-raised beef that you can buy.
We have farm-fresh eggs.
Things that you can get there that you can't find at your grocery store.
A lot of local purveyors that make just the most amazing honey.
Arizona churn culture butter that's organic grass-fed butter in glass jars.
Anything we can find like that.
And bread.
And sourdough bread.
Hello today.
Oh, yeah.
I always get that whenever I come in.
Yes.
You're going to love it.
They also sell masa chips in there.
So let's talk about your documentary Breaking Big Food, which features Callie Means and myself and a bunch of other pioneers in the clean food movement in Arizona.
Why was now the right time for a documentary on big food?
What does this documentary expose or reveal?
What has been the response locally to the documentary?
Like, are businesses that are featured telling you guys, oh my gosh, we're seeing more people come in because they've watched the documentary?