Bert Kreischer
👤 SpeakerAppearances Over Time
Podcast Appearances
Okay.
And then I'll take the flounder.
I'll take it on here.
I'll put it and I'll crust it, throw it in the oven.
It cooks so quick.
Really?
Oh.
Yeah, my mom, we were a straight McDonald's family.
My mom would be like, let's just go get McDonald's.
And we were kids, we were like, yeah.
Yeah.
And we must have had, I must have had McDonald's my entire childhood.
I mean.
For, I don't know.
For lunch, I was lucky enough to grow up in Florida and we had Cuban females who cooked all our breakfast and lunch at school.
So I grew up on crazy Cuban food.
Like I didn't know that everyone didn't have empanadas like for a snack.
I remember people going, have you ever heard of an empanada?
And I was like, yeah.
And then picadillo was like my favorite thing in the world.