Betty B
speaker
594 appearances
1 recordings
1 series
first heard Aug 2026
last heard 8 Aug
Betty B’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Aug 2026 with 1.
Appearances
Place on floured board, let rise one hour, turn and let rise again.
Fry in deep fat and drain on brown paper.
Cool and roll in powdered sugar.
Donuts one.
One cup sugar, two and one half tablespoons butter, three eggs, one cup milk, four teaspoons baking powder, one quarter teaspoon cinnamon, one quarter teaspoon grated nutmeg, one and one half.
Teaspoon salt, flour to roll.
Cream the butter and add one half sugar, beat egg until light, add remaining sugar and combined mixtures.
Add three and one half cups flour, mixed and sifted with baking powder, salt, and spices, then enough more flour to make dough stiff enough to roll.
Toss one third of mixture on floured board, knead slightly, pat, and roll out to one fourth inch thickness.
Shape with a donut cutter, fry in deep fat, take up on a skewer and drain on brown paper.
Add trimmings to one half remaining mixture, roll, shape, and fry as before.
Repeat.
Donuts should come quickly to top of fat.
Brown on one side, then be turned to brown on the other.
Avoid turning more than once.
The fat must be kept at a uniform temperature.
If too cold, donuts will absorb fat.
If too hot, donuts will brown before sufficiently risen.
C rule for testing fat.
Donuts two four cups flour, one and one half teaspoon salt, one and three quarter teaspoons soda, one and three quarter teaspoons cream of tartar, one quarter teaspoon grated nutmeg, one quarter teaspoon cinnamon, one half tablespoon butter, one cup sugar, one cup sour milk, one egg.
Showing 261–280 of 594 · page 14 of 30
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