Brandon Marshall

It's tough, man, because you got payroll, you got cost of goods, rent, you got loan potentially, you got all these other things.

And it's like, if you ain't really doing numbers, how can you look to survive off of your restaurant?

You know what I'm saying?

It's a low margin business anyway, you know?

And then you make mistakes, like I made a mistake.

I made a hell of a mistake.

I thought that all the sales tax was just getting pulled out, you know, from my sales anyway.

You know?

8.3.

Yeah, 8.375.

I thought all my sales tax, I'm like, okay, cool.

My sales tax is already getting, because my POS system, right, my point of sales is toast.

Yeah.

And it'll line item, okay, sales tax this, boom, boom, boom, boom, boom, net, you know what I'm saying, well, gross net, all that.

And I'm like, okay, cool.

They automatically taking it out.

And then I had got a consultant, he was like, hey, are you paying your sales tax?

And I'm like, it's already been taken out, right?

He was like, nah, man.

So I go to MyNevadaTax.com and I open my account, I look at my account and I owe like a hundred, probably $130,000.