Catharine Arnston
speaker
1,013 appearances
3 recordings
3 series
first heard Jan 2025
last heard 3 Oct
Catharine Arnston’s voice in public audio — every appearance, attributed to the second.
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So everything we do is to really improve the health of everyone. And there were no corners to cut. I wasn't going to build that kind of company. This is so important because one of the nutrients we're going to talk about extensively, well, there's two actually. One is an antioxidant that protects your mitochondria called superoxide dismutase, which also happens to be an enzyme.
And when you use high heat, on enzymes, they deactivate the enzyme. Doesn't matter whether you're cooking it at home or using it in a production process. This is why a lot of your greens powders are not as effective as algae either, because they use high heat to make, usually to blend the tablets or the powder. We don't ever use high heat, so it preserves all these magical nutrients
many of them which are not found in any other food so you don't want to cheat yourself by getting the cheaper version because yes it may have been in there initially but using high heat deactivates it so that we're going to talk about superoxide dismutase also known as sod because this is critical for protecting your mitochondria particularly as you get into perimenopause
and menopause, and your body stops producing it. Your body stops producing things like melatonin and hormones as you get older. Well, it stops production of this stuff called superoxidismutase, which is probably not very familiar with you. But there are 25,000 studies documenting how this superoxidismutase prevents Alzheimer's, prevents heart disease, prevents insufflations.
So it's very heavily documented. But nobody knows that you get the highest concentration of it in algae, but only if it's not heated with heat over 114 degrees. So you could get fresh spirulina or frozen spirulina. Those would work just as well as ours, but you do need it to be raw. So that superoxide dismutase is one of the critical nutrients we're going to talk about today.
The other critical nutrient only found in spirulina, because SOD is also in chlorella, is the blue pigment found in spirulina. That's why it's called a blue green algae. And this blue pigment is called phycocyanin. I'm going to spell that for you. P-H-Y-C-O-C-Y-A-N-I-N. It too is deactivated by high heat.
So now you have these two critical nutrients found that are active in our algae that were originally in all algae. But if it's heated, used, dried with high heat, it's not there. It's like buying getting a great deal on a great car. And then you open, lift the hood and find out there's no engine in there. So it might look great, but it's not going to perform for you.
And we want it to perform so it can protect you because your mitochondria are on your side, but they need a little help from you to make sure that they can be alive and well to keep you alive and well. So our process separates us from 90% of all the other companies that are out there.
And that's why I kept, I, we also do third party lab tests here in the United States, by the way, I needed to know why a algae was working so well to protect people and restore their health or protect their health and why B ours was working better than anybody else's. And we've done some of our own clinical trials and all, all since we've last spoken. So I'll, I'll, uh,
I'll reference some of those results as well. Just like I said earlier, the way that a wine is made affects the outcome, the taste, the quality, everything. And so, as I mentioned, growing algae is complicated.
And the more attention that you give to your production process and the higher standards that you set, the better outcomes that your clients will have because all the good stuff is preserved. And that's what we do for everyone.
Yeah. But what amazes me and what I'm so excited about and why I really dove deep into algae 15 years ago is because, as I mentioned earlier, our soils are so damaged, our food is so over-processed, and it's almost impossible to be properly nourished. And everybody I know has a countertop full of supplements.
And when you take algae, because there's 40 vitamins and minerals that we test, there's probably like 200 micronutrients in there we haven't just tested for. You can eliminate many of your other supplements and they're going to be much better for you anyways.
I also did some studies and found out that not only does spirulina have the highest protein in the world, it has the highest collagen in the world. Vegans can't take them because they're mostly from bones of animals and chickens and fish and whatever. So this is a vegan source of collagen. And in many cases, you're getting... Well, in most cases, you're getting more anyways. So it...
to melt the collagen down, they use chemicals. So that's not so good for the environment or for you. So you can eliminate your collagen. You can eliminate your multivitamin. You can eliminate CoQ10 and biotin, lots of nutrients. So these individual nutrients are like listening to soloists. They may be a great soloist,
But why would you listen to a soloist when you can listen to the orchestra, where the soloist is part of the orchestra and you get harmonies and synergies that aren't possible by just bringing a bunch of soloists together? Algae is your orchestra. All the harmonies are there so that they up-level each other.
And you don't have to worry about taking it at certain times of day with food or without food because everything's already done for you. Mother Nature, I can't take credit for algae. That was Mother Nature's creation. But as I mentioned, I can take credit for, growing it so carefully, we preserve everything for you. So you can clear out your clutter.
You can clear out some money because everything's already all there. And then you can just selectively add things that you may want to up-level even further. Algae is all I take. I do take vitamin C because there's actually not much vitamin C in spirulina. But otherwise, I just, I hunker down and take it in the morning, afternoon and night.
And we'll talk about the different benefits of the two algae and why to take it different times a day.
Yes, yes.
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