Chef Andrew Gruel

I ain't Dr. Drew.

There you go.

Even you call him Dr. Drew.

In regards to multi-trophic aquaculture or just generally speaking?

No, we're not making any progress in the world of aquaculture.

I think that's probably lower on the list with the current administration.

I still need to get somebody's ear.

And the problem in that regard is that China is actually advancing at a rate that scares me because we're already importing so much seafood from China.

And they've got a lot of advanced technology, most of which they've either stolen or bought or licensed from the United States.

And they're implementing it in their own exclusive economic zone.

So that is a problem.

But we have actually decreased some of the regulations and opened up part of the ocean that was otherwise under the purview of like these environmental, they're fallow projects where you can't fish within this environmental zone for X amount of time to kind of allow it to fallow.

Those have been open to commercial fishermen.

Is it too little too late?

We'll find out.

But there's still a lot that can be done.

Yeah, and my cliche with cooking is you can never have too much salt, and I'm going to then just double down on what Salty said here, and I agree with his take 1,000%.

They're going to go up there, and they're going to make this whole thing about Trump.

It's going to be coordinated behind the scenes with the press, and that's going to be the plan, and I would imagine they would do it.

At first, I thought they would deny the subpoena, but there is some precedent set, right, because of the fact that when Trump