Chef Andrew Gruel
speaker
310 appearances
3 recordings
2 series
first heard Oct 2025
last heard 18 Sep
Chef Andrew Gruel’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 3 in all, peaking in Sep 2026 with 1.
Appearances
Hopefully, uh hopefully I'll get the whole crew in and we'll we'll get dirty in the kitchen.
Well, CNN did the big piece where they really tore it apart.
And I think what's hilarious is that when they put the receipt up there, they also had a ten cent bag fee that they were including.
And I thought CNN would have been using reusable bags.
So from an environmental perspective, yet
And then also.
I will say this.
Look, he made the recipe word for word and step by step, and he said it was a wonderful recipe.
So putting their fake CNN logic aside, at least the food tastes good.
I always say food is the great unifier.
But the best was we had like two or three tablespoons of mayonnaise in there, and they went and bought the best possible mayonnaise, and it was thirteen dollars for a huge gallon of mayonnaise or less than a gallon.
And then they said, Well, we can't
So basically the logic is we're throwing the mayonnaise away.
We're gonna throw away a gallon of mayonnaise.
Yeah,
Oh, always.
I mean, as I mentioned to you in the past, we stopped cooking with seed oils in 2018, well before it was chic and hip.
Um, and uh, you know, for from more of a culinary perspective, you see, when you're using that saturated fat, whether it's clarified butter, ghee, or even beef tallow and pork lard, high quality pork lard, you're not left with that bitter, acrid, extra oxidized aftertaste that you get with a lot of the seed oils.
So from a culinary perspective, that's
That's why I started promoting it.
Showing 61–80 of 310 · page 4 of 16
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