Chef Andrew Gruel

She knows her food.

We've gone back and forth, and I know that she's got that.

Because I agree.

I actually absolutely love pressure cookers.

I think that that I've made the statement that instead of spending money on Snap and EBT and all of that and giving these massive food manufacturers effectively corporate welfare, if we sent a pressure cooker to every American who is struggling with a recipe book and then whatever meat was left over in the meat trade.

Right.

So we all these American farmers, they throw a lot of meat away and they're encouraged to throw it away by the government because you can't have these surpluses.

Right.

It's an economic game.

You send what's left over with a pressure cooker to all these Americans and watch how quickly not only do we get healthier, but we actually save money on food.

Oh, Carolla's great, always, because he puts a real-world spin, as you know, on issues that can sometimes be obfuscated into more of a confusing element.

What is it, policy?

You know, what have you.

Funny enough, I did Gutfeld with Carolla on Friday.

I know, I saw that.

So I've been in a Carolla world lately.

I'm a material girl in the Parola world.

Not as much, although, you know, since we've been getting to know each other more, I can definitely feel that it's going to come out at some point.

I said that's incredibly dangerous and we need to get those types of people out of our healthcare system.

But you made a point about what the clip from the libs of TikTok that you are okay with the person saying that because of the free speech.